"To be a source for optimal health for those who wish to seek it naturally"

Referral Reward -For every new patient you refer, earn $10 off your next treatment.  Family Plan -If 3 patients are seen from the same family in one visit, 1 is FREE!

SAME DAY APPOINTMENTS OFTEN AVAILABLE. USA (248) 792-2229   Canada (519) 962-8754  

In This Issue

Our Practitioner

Avoid allergy drugs and get NAET treatments today!

Call New Life Allergy Treatment Center today to set up your appointment. USA (248) 792-2229   Canada (519) 962-8754

How we are practicing safely

Your health and the health of our staff is our number one priority. Below are policies we have in place for patients to create an environment that is safe for everyone and minimize the risk of transmitting viruses or infections.

• If you have had a cough (non-allergy related), fever, or if you are not feeling well (even mild symptoms) on the day of your appointment, please call the office to reschedule.
• Face masks are now optional. If you have any symptoms or exposure, please follow CDC guidelines for quarantine. 
• Patients will be instructed to use sanitizer. 
• Terry is happy to wear a mask at your request while she is treating you. 
• Please refrain from wearing any fragrances as many patients are sensitive. 

Call New Life Allergy Treatment Center today to get your health back on track!  USA (248) 792-2229   Canada (519) 962-8754  

Client Success Story!

NAET successfully alleviates:  Food Allergies

Symptoms before treatment:   Acid, bloating and bellyaches.  Results after treatment:   I have been able to expand my once limited diet. My symptoms are gone!

Call New Life Allergy Treatment Center today to get your health back on track!  USA (248) 792-2229   Canada (519) 962-8754

INTRODUCING HMF IMMUNE

For school age children and adults.

Great-tasting immune support formula*

• Supports upper respiratory tract health in children and physically active adults.*

• Offers 30 billion CFU per dose from a combination of five proprietary strains, plus vitamins C and D.

• Helps to maintain proper muscle function and nutrient metabolism.

• Once-daily chewable tablet available in a delicious natural blackcurrant flavor.

For more information: www.seroyal.com/hmf-immune-1.h...  

Artichokes

While available in cans year-round, fresh artichokes are at their prime in the spring—and they’re packed with nutrients. Just one artichoke provides about 25 percent of your daily fiber needs alongside plenty of potassium, magnesium, and vitamin C. Potassium and magnesium are both needed to build proteins, support energy production and metabolism, and maintain healthy nerve and heart function.

Artichokes are also rich in polyphenols, beneficial plant compounds that act as antioxidants. Research has found that the polyphenols in artichokes can help protect against breast cancer, while fiber and inulin in the thistle (yes, it’s in the thistle family) act as prebiotics—they feed the healthy bacteria in your gut.

Spinach Artichoke Pasta Salad  

Ingredients

• Coarse salt
• 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini 
• 1/2 pound fresh baby spinach
• 1 (15oz) can baby artichoke hearts in water, drained and chopped
• 1 red roasted pepper, drained and chopped
• 1/2 small red onion, chopped
• 1 clove garlic, cracked from skin
• 1 lemon, zested
• 2 teaspoons lemon juice, the juice of 1 wedge
• 2 tablespoons red wine vinegar, a couple of splashes
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
• Black pepper
• A handful sun-dried tomatoes packed in oil, coarsely chopped

Directions

1. Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.
2. Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.

The Best Spinach Artichoke Dip

Ingredients

• Nonstick cooking spray
• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, grated
• One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
• One 14-ounce can artichoke hearts, drained well and coarsely chopped
• 1/2 cup shredded whole-milk mozzarella
• 3/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper
• Crackers, chips or toasted bread, for serving

Directions

1. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
2. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
3. Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread. 

Cook’s Note

To thoroughly dry the spinach, put the thawed spinach in a clean kitchen towel over a bowl or the sink and twist to squeeze out all the moisture.  

Crab Cake-Stuffed Artichokes

Ingredients

• 8 ounces jumbo lump crab meat, picked through of any shells
• 3 cloves garlic, finely grated 
• 1 1/2 cups plain breadcrumbs 
• 1 cup finely grated Parmesan 
• 1/2 cup lightly packed fresh parsley leaves, roughly chopped 
• 2 teaspoons seafood seasoning, such as Old Bay, plus more for serving 
• 3 large lemons: 1 zested and then halved, 1 cut into wedges for serving 
• Kosher salt and freshly ground black pepper 
• 3/4 cup olive oil 
• 4 medium artichokes

Directions

1. Mix the crab meat, garlic, breadcrumbs, cheese, parsley, seasoning blend, lemon zest, 1 teaspoon salt and few good grinds pepper in a medium bowl until combined. Pour in the olive oil and toss until the mixture is evenly coated and the texture of wet sand. Set aside.
2. Fill a large bowl with cold water, squeeze in the juice of 1 of the lemon halves and then drop in both lemon halves. Working with 1 artichoke at a time, trim about 1 inch off the top with a serrated knife, then snap off the tough outer leaves around the stem (about 2 layers of leaves). Use kitchen shears to trim 1/4 to 1/2 inch off the thorny leaf tips. Cut off the stem completely so the artichoke can sit flat and upright. Cut the artichoke in half lengthwise through the stem using a chef's knife, then use a melon baller to remove the choke (the fuzzy “hair” in the very center of the artichoke). Rub the cut parts with a lemon half (from the bowl), then keep the artichoke in the lemon water while you trim the rest. 
3. Use your fingers to spread the leaves of each artichoke half, then stuff the crumb mixture between each. Fill the very center of each artichoke half with some of the breadcrumb mixture as well. Use kitchen twine to tie the artichoke halves back together, making sure to prevent the breadcrumbs from falling out.  
4. Set up a steamer basket over a large pot of simmering water, then add the stuffed artichokes upright (don’t worry if they’re snug). Cover with a lid and steam over medium-low heat, adding more water as needed, until the bottom of the artichoke is tender when pierced with the tip of a paring knife, about 1 hour 15 minutes.  
5. Within the last 5 minutes of cooking, preheat the oven to broil.  
6. Transfer the stuffed artichokes from the steamer basket to a rimmed baking sheet and remove the kitchen twine. Place the artichoke halves cut-side up. Watching carefully, broil until the breadcrumbs turn crisp and golden brown, 1 to 2 minutes. Transfer to a platter and serve with an extra dusting of seasoning blend and the lemon wedges. 

Nasal Breathing: A Surprising Key to Boosting Immunity

How Does Nasal Breathing Protect Against Viruses?

In the situation where a virus is involved, the respiratory epithelial cells that line your nose and lungs produce high levels of nitric oxide. Nitric oxide functions as a signaling molecule to initiate the inflammatory response to viruses. That nitric oxide is produced in the sinuses. Breathing through your nose, not your mouth, causes nitric oxide to be excreted continuously into the nasal airways.

For more information: https://ionbiome.com/products/... New Life Allergy Treatment Center is proud to carry ION*Biome products. 

Call New Life Allergy Treatment Center today to get your health back on track! 248-792-2229, After 4/29 please call Canada

Patients will then start on a series of painless NAET (Nambudripad's Allergy Elimination Technique) acupressure treatments. We start by treating the essential nutrients that showed up in their results. This builds up the immune system and makes it easier to treat the stronger allergies. We then treat food items so the patient can eat a healthy well balanced diet without having reactions. The last items treated are usually the environmental agents. The treatments are painless and take about ten minutes each. Most groups clear after one treatment, but some stronger allergies may require two or more treatments to clear.  

Call New Life Allergy Treatment Center today to set up your appointment.  

Clean Eating Magazine

Clean Eating takes you beyond the food you eat, exploring the multitude of health and nutritional benefits that can be yours when you subscribe to a clean lifestyle. In every way, clean eating is all about consuming whole food in its most natural state, or as close to it as possible. Taking a creative yet doable approach to cooking, you’ll find it easy to enhance the natural flavors of any meal without compromising the integrity of your food. When it comes right down to it, Clean Eating is not a diet; it’s real food for a healthy, happy life. 

OFFICE POLICIES

Referral Reward

• Refer patients and get $10 off of your next treatment.

• If 3 patients from the same family are seen in one visit, you only get charged for 2!

• In order to honor our patients’ time and scheduling needs, we will be enforcing our cancellation policy.
• All rescheduled or cancelled appointments require 24 hours notice.
• You will be charged for missed appointments if 24 hours notice is not given.
  • First missed appointment: no charge
  • Second missed appointment: $25 charge